Whether you are an existing restaurateur looking for a refresher course, or a start-up business looking for training, this seminar is for you. Join advisor Shawn Walker-Smith of the NorCal SBDC Restaurant Program for an afternoon of understanding food costs and menu pricing.
Learn more & register on zoom.
Brought to you by the Northern California Small Business Development Centers (SBDC)
https://www.norcalsbdc.org/
