No-Cost SBDC Trainings: Understanding Food Costs


2:00 pm - 4:00 pm

Event Type

Understanding Food Costs

April 25 | 2:00 p.m. – 4:00p.m.
Whether you are an existing restaurateur looking for a refresher course, or a start-up for training, this seminar is for you. Join SBDC Restaurant Program Director Louise Dawson for an afternoon of understanding food cost and pricing.
Learn more & register here

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